A tasting menu of Asian inspired dishes based on Chef Director Freddie’s extensive travels & work across the Asian continent.

This supper club menu is a showcase of flavours, creativity, craftsmanship & fine food inspired by a passion for Asian spices & ingredients.

An event for fine food lovers & those on the hunt for a unique dining experience.

Cost: £75.00 per person

PLEASE NOTE THAT WE OPERATE A ‘BRING YOUR OWN’ POLICY FOR WINE AND FIZZ. CORKAGE IS CHARGED AT £12 PER BOTTLE. Only beer and soft drinks will be available to purchase on the night.

Book HERE