Join talented chef Freddie Southwell to celebrate the bountiful fruits of summer from the ocean, with an expertly crafted Asian-inspired tasting menu.

His love of Asian food is no secret & these Supperclubs give him licence to share his passion with you.

Freddie’s menus are based purely on food he loves to eat & cook, so you can always guarantee his best (please note he offers a vegetarian menu but can't alter dishes for any allergens).

Cost: £65 per person

Book HERE