A social dining experience exploring the Asian continent with seven courses curated by Freddie, based on his extensive travels and work across Asia.

Using seasonal, local produce from local Kent and Sussex producers blended with Asian spices, Wild Seasoning Kitchen have created menus that challenge, excite and bring foodies together for a special dining experience.

PLEASE NOTE THAT WE OPERATE A ‘BRING YOUR OWN’ POLICY FOR WINE AND FIZZ. CORKAGE IS CHARGED AT £12 PER BOTTLE. Only beer and soft drinks will be available to purchase on the night.

Cost: £75.00 per person

Book HERE