Island vineyards offer some of the world's most distinctive terroir, shaped by ocean breezes, volcanic soils and isolated climates. A tasting journey through these maritime estates reveals rare, indigenous grape varieties and bold, mineral-driven profiles. 

We will explore, among others, wines from Tasmania, Corsica, Sardinia and Sicily.

£50 per person, includes 8-9 wines and 6-7 food pairings.

Book HERE